02 NCAC 09K .0113          PROCEDURE FOR TESTING CREAM

Cream shall be tested as set forth in either the Official Methods of Analysis of the AOAC, incorporated by reference in 02 NCAC 09B .0116(a), or the Standard Methods for the Examination of Dairy Products, incorporated by reference in 02 NCAC 09B .0116(j).

History Note:        Authority G.S. 106‑139; 106‑267; 106‑267.2;

Eff. February 1, 1982;

Amended Eff. January 1, 1985; August 1, 1982;

Readopted Eff. May 1, 2017.